come drink and eat at canelé tuesday-thursday 5p-7p...


red $5

white $5

pink bubbles $7


olives and almonds $4

pissaladiere $4

paté $7

crostini $7

brandade $7



Saturday - Sunday
10:00 - 3:00

Thrilled to be LAWeekly's
#1 Best Breakfast Spot
in Los Angeles

Tuesday - Thursday, Sunday

Friday - Saturday


We accept Visa, MasterCard, American Express, and Discover.

Don't worry, there is no need to make one. Because of our small size we don't take reservations. In addition to our dining room tables we have a few bar stools with an excellent view of the kitchen and a lively and popular communal table.

Weekend brunch: Seven L.A.-area restaurants that are doing it right

"Canelé has become a neighborhood institution and a favorite for chef-owner Corina Weibel's Mediterranean take on brunch..."



Top 10 Brunch Spots

"Along Atwater Village's main drag sits this tiny gem run by chef Corina Weibel and her partner, Jane Choi. The omelets (pictured filled with tomato confit, goat cheese, mushrooms, or caramelized onions) are simple perfection..."


Best of L.A. / Best Mignardise, or After-Dinner Goodwill: Canelé's Canelés

"Canelé's canelés are metaphorical cakes as much as they are actual pastries. They represent the good will and neighborliness of the restaurant, which does not take reservations, which is built around the large, wooden communal table, and which regularly lets non-professionals cook dinner during Friends Cook nights..."

L.A. at Home: Canelé Chef Corina Weibel's Home Kitchen

"Corina Weibel, chef and co-owner of Canelé restaurant in the Atwater Village neighborhood of Los Angeles, has the kitchen of a real cook. Everything is out in the open. Her secret: There are no secrets..."

Chef for a day: Cooking at Canelé: an enthusiastic home cook was lucky enough to spend one night working in the kitchen at Canelé

"It's a rare place in L.A. where the focus is actually on the Atwater Village, a bohemian neighborhood just north of downtown L.A. The moment you walk through the door, you feel like you're in a cool Lower East Side Manhattan haunt, only cleaner..."