carrot ginger soup with apples and herb salad  9

farmer's market salad with shallots and crème frâiche vinaigrette  9

dandelion salad with capers, parsley, garlic, croutons and sherry vinaigrette  11

burrata with roasted broccoli, cauliflower and balsamic currants  15

roasted beets with avocado, red frill mustard greens, french feta and balsamic vinaigrette  13

assiette de fromages selection of three cheese pairings  18

brandade with tomato confit and toast  12

pissaladiere with a salad of fresh market herbs  10

coop's omelet with a salad of fresh market herbs  11

pancetta pasta spaghetti with pancetta, pistachio, parmesan and parsley  16

jamon serrano with garrotxa cheese, almonds and toast  17

chicken liver pâté on toast with dijon and cornichons  12

seared market fish with mashed potatoes, zucchini, capers and toasted pinenuts  25

roast chicken with soft polenta, cavolo nero and cipollini agrodolce  22

bistro steak with sauce bordelaise, pommes anna and creamed spinach  29

herb roasted leg of lamb with yukon golds, fava beans, salsa verde and french feta  28

pork tenderloin with beluga lentils, baby spinach and salmoriglio  27

boeuf bourguignon with buttered egg noodles  25

salt roasted branzino with parsley, celery salad and caperberries  28

duck confit with farro salad, almonds, ginger and kumquat glaze  24

vegetarian plate chickpea pancake with swiss chard, tomato confit, garbanzos, feta  22

 

pommes anna, sauteed greens, israeli couscous  8 each

 

flourless chocolate cake with vanilla ice cream  9

buena chica cheesecake  9

profiteroles with chocolate sauce  9

seasonal sweet  9

wines by the glass and bottle
beer by the bottle
orange and tomato juices
san pellegrino mineral water, limonata, aranciata
blackberry and pomegranate izze 
lamill coffees, chado teas

We also feature nightly specials, savory and sweet.

Yes, canelé caters. Consider us for art openings, small weddings, intimate dinners, boxed lunches, or hosting your party at the restaurant.