We are now open for lunch!!!  Come experience 'Wild' at Canele.  The autumn lunch menu brought to you by Ria & Matt Wilson is available Wednsday, Thursday, Friday from 11:00 to 3:00.

Keep a look out for our new website coming soon! 

 


We accept Visa, MasterCard, American Express, and Discover.


Please call for reservations.

Dinner reservations are available for any size party.

Lunch & brunch reservations are available for parties of 6 or more.

 

"It's a relaxed space that serves delicious handcrafted market food that's totally unpretentious."

~ Suzanne Goin in Town & Country 

"Corina Weibel, a Nancy Silverton protegee...works the farmers-market-driven urban rustic side of new Los Angeles cooking: the Provencal onion tart pissaladiere and an austere green salad with creme fraiche; rare roast lamb with Israeli couscous and beef bourguignon with noodles; steak with potatoes Anna; and an honest flan. This is cooking worthy of the good china."

~Jonathan Gold in LAWeekly

"Every time I drop in to Canelé (and drop in is the only way to go since the Atwater Village restaurant doesn't take reservations), I end up sitting at the communal table in the front window...Because the communal table sitters tend to be a self-selected group, people are often more sociable and they linger. Over wine. Over coffee. Over the beguiling buena chica cheesecake."

~ S. Irene Virbila in Los Angeles Times