Happy New Year!!!

Celebrate your New Year's Eve with us as we offer a prix fixe menu complete with oysters, unlimited bubbles, and other irresistible bites! The restaurant will be set up for mixing and mingling for a limited number of guests so make your reservations ASAP!  

 

WILD at Canelé

We are now open for lunch!!!  Come experience 'Wild' at Canele.  The autumn lunch menu brought to you by Ria & Matt Wilson is available Wednsday, Thursday, Friday from 11:00 to 3:00.

Keep a look out for our new website coming soon! 

 


We accept Visa, MasterCard, American Express, and Discover.


Please call for reservations.

Dinner reservations are available for any size party.

Lunch & brunch reservations are available for parties of 6 or more.

 

"It's a relaxed space that serves delicious handcrafted market food that's totally unpretentious."

~ Suzanne Goin in Town & Country 

"Corina Weibel, a Nancy Silverton protegee...works the farmers-market-driven urban rustic side of new Los Angeles cooking: the Provencal onion tart pissaladiere and an austere green salad with creme fraiche; rare roast lamb with Israeli couscous and beef bourguignon with noodles; steak with potatoes Anna; and an honest flan. This is cooking worthy of the good china."

~Jonathan Gold in LAWeekly

"Every time I drop in to Canelé (and drop in is the only way to go since the Atwater Village restaurant doesn't take reservations), I end up sitting at the communal table in the front window...Because the communal table sitters tend to be a self-selected group, people are often more sociable and they linger. Over wine. Over coffee. Over the beguiling buena chica cheesecake."

~ S. Irene Virbila in Los Angeles Times